Clafoutis and Yarn.

Last week I was given a bag of fresh rhubarb and coriander (not mixed!).  I don't often eat rhubarb, and am rather ambivalent about it in crumble, so I decided to make clafoutis.  We had a delicious one of these when visiting some friends in France last year, and I've quite fancied the idea of making it since.

It's essentially a sweet batter, with a spiced cooked rhubarb filling.  It's delicious, and we thoroughly enjoyed eating it!
I enjoyed using the coriander too, and made a lovely lime and coconut chicken, and a carrot and coriander soup.  Thanks Nadine!

I've not blogged much about yarn recently.  I have been knitting, but things are getting made less quickly at the moment with two little ones taking up lots of time! BUT- I have renewed vigour and am steaming ahead, as I have some lovely things lined up to make.
I am almost at the end of a Debbie Bliss garter stitch cardi for P, and I have three new projects I am about to start... EXCITING!
I'll give you a sneak peak of the cardi, but I'll save most of the info on this for when I have completed it.

I'll finish with a couple of shots, nothing to do with cooking or crafts in the least, but everything to do with what most of my time is currently spent on...

Goodnight friends!

C x