I decided to use a banana recipe which has been in our family for years as banana cake, and which I have modified in recent years to become spiced. I simply added blueberries as well, and altered the cooking time, and they turned out rather deliciously (if I do say so myself!). If you are interested, I shall post the recipe below:
Banana and Blueberry Cup Cakes (with Lemon icing) (makes about 24)
7oz Self Raising Flour
3 Bananas (mushy)
Blueberries (I used a bowl of them)
4oz Margarine or butter
5oz Sugar
1 egg
1/2 tsp Bicarb of Soda
1 tbsp Milk
Blend all together in a mixer. Put into cupcake cases and place in oven on 170c/ gas mark 3 for about 30 minutes. Check they are cooked after then and give extra time if needed. Don't over cook as they will be less moist.
Icing:
Icing Sugar and Lemon juice.
I use varying quantities each time I make this, so just make it up to the thickness you would like.
Ever so simple!
I got a very imaginative Christmas present from one of my friends this year- some home made Lavender sugar with a recipe for some Lavender cupcakes. I shall look forward to making these soon.
Interestingly both this and last time that I was pregnant I have had a complete 'thing' for the smell of lavender- I just love it, though can't quite explain why so much so!
This is certainly a year of home made Christmas presents (both given and received) and I would love to hear what other people are making for their gifts. Right. Off to beat that fudge. I shall post the fudge recipe another day if anyone fancies it. It is rather wicked!
For such a nice photo, one would think it was something more interesting than Lavender handwash! |
Congrats! I only realised when you said you were going out on maternity leave that you are incubating the next McNichol.-Christina
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